![]() Meanwhile, Feniger and Milliken remain hard at work on opening Socalo, their Santa Monica follow-up from the shuttered Border Grill days, and the pair continue to run spots in Los Angeles and Las Vegas, including food trucks.Ģnd & PCH. ![]() A third restaurant, Twist, will focus on churros, chocolate, and other dessert items. Both Pacha Mamas and Border BBQ are set to open on Thursday, keeping hours from 10 a.m. Both restaurants fast casual hangs for the shoppers inside the sprawling complex, which includes more than a dozen other restaurants as well as retailers like Nike, Whole Foods, Urban Outfitters, and Barry’s Bootcamp. FORKED is the wildly entertaining behind-the-scenes story of the celebrated chef’s first solo venture. The second restaurant is called Pacha Mamas, and it will also offer beer, wine, and sangria along with meat skewers and ceviches. Milliken and Feniger were a team of sixteen chefs on the Julia Child series, Cooking With Master Chefs, in 1993. Located within Santa Monica’s Gateway Hotel, Socalo is a beachy, California canteen and Mexican pub from award-winning chef/owners Susan Feniger and Mary Sue Milliken. She went on to Chicago, working at the French restaurant Le Perroquet where she met Mary Sue Milliken. Susan Feniger graduated from the Culinary Institute in 1975 and went to work at Ma Maison in Los Angeles. Milliken also prepared with Feniger the food that was served in the 2001 movie, Tortilla Soup. Mary Sue Milliken and Susan Feniger and Border Grill Santa Monica, CA. The restaurant will also offer beer and wine in the coming months, and will play up beer-based cocktails when the time comes. Prior to the shows on the Food Network, in 1993 Milliken and Feniger appeared with Julia Child in her PBS series Cooking With Master Chefs. ![]() She serves it in a crispy corn tortilla cone on the Border Grill Truck, and on a bed of plantain chips at Border Grill restaurants in downtown Los Angeles, Santa Monica, and Las Vegas. The eyebrow-raising development comes as part of the brand new 2nd & PCH property, which opens on Thursday after nearly 10 years of work.įirst up is Border BBQ, which will focus on smoked meats with a Southwest profile. Susan Feniger calls this ceviche an ambassador to the exotic flavors of Peru. Celebrity Los Angeles chefs Mary Sue Milliken and Susan Feniger are dropping a trio of surprise new restaurants in Long Beach this week. ![]()
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